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Chattanooga Market Offer Food and Fun on a Budget
Article www.examiner.com Chattanooga Market offers food and fun, on a budget! The Chattanooga Market returns for its 10th anniversary, Sunday, May 1. Located at the First Tennessee Pavilion and open...
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Courter’s Kitchen: Making the best of the storm with “lights-out” cooking
Article posted May4, 2011 to www.timesfreepress.com by Barry Courter BARRY COURTER: Last week’s storms left many of us faced with varying degrees of hardship and challenge. We were fortunate at the...
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Chattanooga Market Kicks Off 2011 Season
Knoxville Times Thursday 5th May, 2011 (Source: Examiner) Chattanooga Market . Farmers, gardeners, arts-and-crafters, jam and cheese makers, bread and cake bakers, as well as local restaurants and...
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Sixth-grader raises money for kids with cancer
By Gabrielle Chevalier Published Sunday, June 19, 2011 9:10 am EST Most sixth-graders summer plans are focused around vacations and summer camps, but for 12-year-old Jack Skowronnek, that just is not...
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Our Dwindling Food Variety
Our Dwindling Food Variety As we’ve come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared. It’s hard to know exactly how many...
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Cancer Charity Event Raises Over $17,000
Written by Pulse Staff June 27, 2011 – 8:04 am In only its third year in existence, a local charity has set a new record. Jack’s Chattanoggins is the brainchild of 12-year-old Jack Skowronnek. When he...
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Jack shaves for childhood cancer
Posted: Jun 27, 2011 7:28 AM EDTUpdated: Jun 27, 2011 7:33 AM EDTBy Cheri Burt, Producer CHATTANOOGA (WRCB) – Dozens of people put their heads together to put an end to childhood cancer. A head-shaving...
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Quote of the Day
I haven’t knowingly eaten an out-of-season, non-local tomato since the Chattanooga Market opened a decade ago. Just can’t do it. Local is better. Barry Courter, Chattanooga Times Free Press...
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Nana’s Frozen Custard Wins Ice Cream Social Awards
Chattanoogan.com Nana’s Frozen Custard Wins Ice Cream Social Awards posted July 11, 2011 The Olcsvary family, owners/operators of Nana’s Frozen Custard on Hixson Pike, won both categories of the Ice...
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WRCB: Alton Brown helps Sustainable Seafood Campaign
The Tennessee Aquarium had an unusual species on display this morning, the rare television chef. TV Chef Alton Brown is in Chattanooga to help kick off the launch of the Aquarium’s “Serve &...
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Fresh At The Market: Lee & Gordon Greens
Vendor Profile: Lee & Gordon Greens One of our customer favorites, Lee and Gordon Greens is a hydroponic greenhouse located in Chickamauga, Georgia.They provide the highest quality specialty...
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In Season
All too often we get trapped into thinking that all produce is available at all times…Not true! When thinking about buying healthy, fresh and local, buying in season is the way to go. Stay in touch...
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Feature Vendor
Daniel Swanger’s Fine Art & Portraits “I based my booth offering upon my own technique of watercolor-graphite portrait sketches, like the French artist Ingres in Rome who made on the spot drawings...
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WTCI: Live Green Tennessee
The Market was featured on WTCI’s Live Green Tennessee earlier this year; if you missed the statewide broadcast, perhaps you might enjoy the online version.
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Top 5 Opening Weekend “Must Do’s”
What can you expect on Opening Weekend at Chattanooga Market? With 2 full days to shop, enjoy, eat and mingle you can be sure you’re going to have a great time. What some folks may not realize, is...
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5 Best Mother’s Day Ideas
Aside from the obvious, which is bringing MOM to Chattanooga Market this Sunday, we’re going to spoonfeed you the easiest ways to make her day extra special! 1. Come early. Send mom over to “Mix It...
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5 Father’s Day Ideas Made Easy
The “gimme” part of this is to bring Dad to Chattanooga Market. We’re making it easy for you. It’s a great family outing and we’ve added a few extras to boost Dad’s day: Bacon, Beer and Blues. Here...
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